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Sous Chef: Lead Kitchen, Create Seasonal Menus

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: Scotsman Hospitality
Part Time, Seasonal/Temporary position
Listed on 2026-08-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 28000 - 38000 GBP Yearly GBP 28000.00 38000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead Kitchen, Create Seasonal Menus, Flexible Hours

The Scotsman Group in Scotland is seeking a skilled Sous Chef to support the Head Chef in delivering exceptional dishes in a fast-paced kitchen. You will lead a team, uphold high standards, and champion seasonal, locally sourced ingredients to delight guests across our venues in Scotland.

You’ll contribute to menu development, mentor staff, and ensure safety and efficiency, while benefiting from flexible working, staff meals, and ongoing development through our Scotsman Steps programme.

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