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Assistant Restaurant Manager

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: Ivy Restaurants Ltd
Full Time position
Listed on 2026-08-29
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 28000 - 36000 GBP Yearly GBP 28000.00 36000.00 YEAR
Job Description & How to Apply Below

We are delighted to be opening Harry’s Glasgow later this year!

Harry’s is where rustic charm meets culinary excellence, set amongst rich, dark wood interiors and inspired by the warmth of traditional Italian hospitality. Our restaurants are a celebration of authentic Italian flavours, exceptional service and memorable guest experiences, creating an atmosphere that captures the timeless elegance and energy of Italy.

We’re searching for a passionate Assistant Restaurant Manager
.

This is a great opportunity to join a dynamic and supportive team and become part of something special.

Benefits & rewards:
  • Competitive Industry pay (based on hourly pay & Tronc)
  • Additionally, all managers receive an element of variable tronc
  • Enjoy the Ivy Magic as a Guest: Enjoy an employee dining discount across The Ivy Collection, so you can experience the restaurants you help bring to life.
  • Your Birthday Celebrated: Enjoy a guaranteed day off on your birthday, giving you the time to relax, celebrate, and enjoy the occasion your way.
  • Get Paid, Your Way: Through the app, you can make use of practical tools and guidance to help you earn, learn, save, spend and borrow with greater confidence.
  • Always-On Wellbeing & Safety Support: Support should always be there when it matters most. That is why we offer 24/7 confidential wellbeing and safety support, whenever you need guidance, reassurance or practical help.
  • Retail & Lifestyle Discounts: Access discounts on hundreds of retailers, plus health, entertainment, travel and more
Key elements of your role as Assistant Restaurant Manager:
  • Show confidence in managing floor operations in a fast-paced, high-volume restaurant.
  • To ensure the efficient flow of service is met during service periods whilst adhering to our service standards.
  • To provide friendly, courteous, and professional service at all times
  • To manage all employees in line with the agreed skills and standards, giving regular feedback and appraisals.
  • Adhere to and uphold all food safety and quality regulations.
About you:
  • You have 2 year + of experience in this position
  • You love to wow guests with exceptional service
  • You have excellent English language skills
  • You are a real team player
  • You are friendly and professional with plenty of charisma and flair
About us:

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

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