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Senior Sous Chef - Lead Kitchen Ops & Mentorship

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: Dalata Hotel Group plc
Full Time position
Listed on 2026-08-29
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 32000 - 40000 GBP Yearly GBP 32000.00 40000.00 YEAR
Job Description & How to Apply Below

Dalata Hotel Group plc is seeking a Sous Chef to support kitchen operations across our UK properties. You will lead by example in food production and mentor culinary staff, ensuring consistent quality for meetings and events.

We offer development through the Dalata Academy, internal progression, and a comprehensive benefits package including staff meals, dining discounts, and pension access. Join a growing team focused on excellence and service.

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Position Requirements
10+ Years work experience
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