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Sous Chef - Lead Seasonal Kitchen & Innovative Menus

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: Scotsman
Seasonal/Temporary position
Listed on 2026-08-29
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 28000 - 38000 GBP Yearly GBP 28000.00 38000.00 YEAR
Job Description & How to Apply Below

The Scotsman Group is seeking a talented Sous Chef to join our diverse kitchen teams across Scotland. You will work with the Head Chef to deliver outstanding dishes, mentor a team, and help maintain top standards in a fast-paced environment.

You should love seasonal, locally-sourced ingredients, possess strong leadership, and stay organized under pressure. This role offers opportunities for development within Scotsman Hospitality and a supportive, hands-on culinary culture.

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