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Sous Chef Leader — Mentorship in Luxury Kitchen, Guernsey

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: Hand Picked Hotels Ltd
Full Time, Seasonal/Temporary position
Listed on 2026-08-29
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 45000 - 50000 GBP Yearly GBP 45000.00 50000.00 YEAR
Job Description & How to Apply Below

Hand Picked Hotels Ltd in Guernsey is seeking an experienced Sous Chef for St. Pierre Park Hotel, Spa & Golf Resort. Competitive salary £45,000 to £50,000 plus a share of service charge, with on-site live-in accommodation at £115 per week.

This full-time (seasonal) role requires leadership in a quality-driven kitchen and a passion for guest experience. Responsibilities include supporting kitchen leadership, mentoring junior staff, and staying current with culinary trends to maintain exceptional

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