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Lead Sous Chef - Team Leadership & Culinary Excellence
Job in
Glasgow, Glasgow City Area, G1, Scotland, UK
Listed on 2026-08-29
Listing for:
Sodexo Group
Full Time
position Listed on 2026-08-29
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Job Description & How to Apply Below
Sodexo at Larkhill Garrison in Wiltshire is looking for a Sous Chef / Second Chef to lead a kitchen team and deliver high‑quality meals for armed forces personnel. You’ll take charge in the absence of senior staff, supervise commis chefs and other kitchen staff, manage ordering and stock, and ensure compliance with health and safety standards.
Role is 40 hours per week with shifts 5 days out of 7 (including early, late, and weekend hours).
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