Sous Chef
Job in
Glasgow, Glasgow City Area, G1, Scotland, UK
Listed on 2026-08-30
Listing for:
Greene King
Full Time
position Listed on 2026-08-30
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Restaurant Manager, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Responsibilities
- Communicate with all the team and develop great working relationships with all team members
- Take responsibility for ensuring standards of cleanliness and hygiene are maintained, making sure food safety and health and safety policies and procedures are in place
- Responsibility alongside the Head Chef for the kitchen operation, achieving the highest possible food and service standards through your team and for our guests
- You understand the operations of a large, fresh food focused pub or restaurant, having had previous experience in a similar style role.
- Understand GP’s and stock management.
- Ability to inspire, motivate and support the development of the wider kitchen team.
- Competent understanding of all regulations, food hygiene and company specifications.
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