Head of Culinary Excellence—5-Star Kitchen Leader
Listed on 2026-09-23
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Hotel Kitchen
Silversea is seeking a Chef de Cuisine - S.A.L.T. to lead culinary operations for the S.A.L.T. Restaurant and Lab. You will work closely with the Executive Chef to deliver exceptional dining experiences and ensure adherence to Silversea’s culinary standards aboard the ship.
The role requires extensive international 5-star experience, strong leadership, knife skills, and a deep knowledge of European cuisine, with a focus on guest satisfaction and operational excellence.
We invite applications for the Head of Culinary Excellence—5-Star Kitchen Leader position located in United Kingdom.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in United Kingdom.
This opportunity is part of our work in Other.
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