CHEF DE PARTIE

The Escapade Chef de Partie will have a pivotal role in food preparation, presentation and ensuring the quality of dishes in the restaurant.

The Chef de Partie is expected to work under the supervision of the Head Chef, Senior Sous Chef and Sous Chef and lead our junior chefs within the kitchen.

• Escapade Silverstone Guests
• Escapade Silverstone Management and Staff

• To create and implement a best-in-class and award-winning guest experience.
• Food Preparation:
  Prepare and cook high-quality dishes according to the recipes and standards set by Escapade. Ensure the ingredients used are fresh, measured correctly and handled in accordance with food safety regulations.
• Quality Control:
  Maintain high standards of food quality, taste and presentation throughout the entire menu. Perform regular taste tests and inspections to verify the dishes meet established quality criteria. Collaborate with the culinary team to develop and test new dishes. Suggest improvements or modifications to existing dishes.
• Stock and Inventory Management:
  Assist in monitoring and controlling inventory for your section, Assist in monitoring and controlling inventory for your section.
• Communication and
  
  Collaboration:
  
  Collaborate with the Head Chef and the Sous Chef to create and modify menu items. Collaborate with the Sous Chef to order supplies and ingredients as needed. Communicate any changes or updates within the kitchen to the relevant team when needed.
• Hygiene and Safety:
  Maintain kitchen cleanliness. Follow strict sanitisation and safety guidelines. Be aware of and report any kitchen concerns, and equipment maintenance needs. Comply with all standard operating procedures, policies and regulations including health and safety.
• Sustainability:
  To promote, implant and act with the sustainability initiatives as directed by Escapade Silverstone

The above is a high-level summary of duties and is not meant to be a comprehensive description of the role. Additional ad-hoc responsibilities will arise which will be considered to form a reasonable part of the role and role requirements may be subject to change from time to time.

Our vision drives us, we live by our brand pillars, and we’re motivated to achieve industry-leading and award-winning results.

• Our vision – We will be famed as the world’s most exciting, authentic, and intelligently created motor sport hospitality destination.
• Our brand pillars – We’re the Ultimate Hosts who share our guests’ passions, we’re switched on to their needs, we make their stays effortless, they get our finest performance every time. We’re the Complete Connoisseur inspired by innovation, champions of excellence, we take pride in our presentation and our guests appreciate our constant quality. We’re the Silverstone Standard, part of the Silverstone family, performance is in our blood, we embody the brand values and guests know they’re in safe hands.
• Values – Rooted in a passion for motor sport, a dedication to precision, and a commitment to responsible and inclusive hospitality. We push boundaries, embrace the unexpected, and create unforgettable moments. We value sustainability and community, and aim for a positive impact on both our natural environment and the people we serve. We’re the Silverstone Standard, part of the Silverstone family, performance is in our blood, we embody our brand values and guests know they’re in safe hands.

Silverstone is committed to safeguarding and promoting the welfare of children and adults at risk and expects all team members and volunteers to share this commitment. Background checks and DBS checks at the appropriate level will be obtained prior to employment commencing.

• Experience in…