Chef de Partie — Lead Resort Kitchen
Listed on 2026-09-29
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen
Parkdean Resorts is seeking a Chef de Partie to join our busy UK kitchen teams. You’ll work closely with Head Chef and Sous Chef to produce tasty, well-presented dishes, lead a section, and help deliver memorable holiday experiences.
You’ll manage your station, ensure hygiene, portion control, and stock handling, while staying calm under pressure during service. Flexible shifts including weekends and bank holidays are required; a Food Hygiene Level 2 certificate is preferred.
Our group is growing, and we are hiring a Chef de Partie — Lead a High-Volume Resort Kitchen in United Kingdom.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Chef de Partie — Lead a High-Volume Resort Kitchen role at Clear Destination Inc., based in United Kingdom.
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