Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef
Listed on 2026-09-29
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Marston’s pub is seeking a Commis Chef to join our team. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen.
A passion for delivering great hot food helps you fit in as part of a fast-paced kitchen team. We offer progression via our DNA career pathway toward Sous Chef, flexible and part-time options, and a strong rewards program.
The Commis Chef:
Fast-Paced Pub Kitchen, Path to Sous Chef position in the Other field is open for applications.
The position is based in United Kingdom.
This opportunity is part of our work in Other.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Commis Chef:
Fast-Paced Pub Kitchen, Path to Sous Chef role in the description above.
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