Sous Chef: Lead Line & Grow Kitchen Career
Listed on 2026-09-29
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage
Marston’s PLC is seeking a Sous Chef to join our pub kitchen team. You’ll be second in command to the Head Chef, taking charge on the pass and guiding the line during service. You’ll bring branded pub experience or experience as a Commis Chef and actively help manage all kitchen aspects.
You will lead, organise, and support the kitchen team, ensuring the highest standards of food and service are met, while role-modeling passion and commitment in a lively pub environment.
Step into the Dynamic Sous Chef:
Lead the Line & Grow Your Kitchen Career role at Marston's PLC in United Kingdom and grow with us.
Are you ready to take on the Dynamic Sous Chef:
Lead the Line & Grow Your Kitchen Career role at Marston's PLC?
We would love to welcome a new Dynamic Sous Chef:
Lead the Line & Grow Your Kitchen Career to our organisation in United Kingdom.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).