STCW-Certified Maritime Sous Chef Fine-Dining Lead
Listed on 2026-09-29
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Silversea in the United Kingdom is seeking an experienced Sous Chef to lead daily operations in a luxury cruise kitchen. You will oversee food preparation, menu planning, and station execution across multiple galley sections, ensuring consistency with recipes and presentation.
You will manage, schedule, and train Chef de Parties and Cooks, coordinate special dietary needs, and maintain rigorous sanitation and inventory controls in line with maritime regulations.
This is a strong opportunity to take on the STCW-Certified Maritime Sous Chef Fine-Dining Lead role at Silversea.
The STCW-Certified Maritime Sous Chef Fine-Dining Lead role at Silversea is now open for applications in United Kingdom.
Join us at Silversea as our next STCW-Certified Maritime Sous Chef Fine-Dining Lead in United Kingdom.
We are currently recruiting a STCW-Certified Maritime Sous Chef Fine-Dining Lead for our team in United Kingdom.
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