Lead Cook Manager — School Kitchen
Listed on 2026-09-29
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Restaurant/Food Service
Food & Beverage, Cook & Chef
Sodexo is hiring a Cook Manager for a large secondary school operation in Richmond. You will oversee the kitchen, ensure high standards of food quality and service, and lead a sizeable catering team in a busy environment.
This role offers term-time hours (39 weeks) with 7:00am–3:00pm shifts, 40 hours per week, and a salary of £18.50 per hour plus benefits. You will drive excellent dining experiences for students and staff while maintaining compliance and cost controls.
The Lead Cook Manager — High-Volume School Kitchen position in the Management & Operations, Other field is open for applications.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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The position is based in United Kingdom.
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