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Chef de Partie — Fresh, Seasonal Kitchen Pro; ‑In + TRONC)

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: Harri
Seasonal/Temporary position
Listed on 2026-09-29
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Cafe / Restaurant
Job Description & How to Apply Below

Heartwood Collection is seeking a passionate Chef de Partie to join our kitchen team. The role offers an hourly basic rate up to £13.10 plus TRONC and on-target earnings between £14.75 and £15.25 including TRONC.

Live-in accommodation is available for eligible candidates. We are a multi-award-winning hospitality group with cosy pubs and brasseries, delivering fresh, seasonal dishes across Heartwood Inns and Brasserie Blanc.

This opportunity is for the Chef de Partie — Fresh, Seasonal Kitchen Pro (Live‑In + TRONC) role at Harri.

The Chef de Partie — Fresh, Seasonal Kitchen Pro (Live‑In + TRONC) position in the Other field is open for applications.

We have an opening for a Chef de Partie — Fresh, Seasonal Kitchen Pro (Live‑In + TRONC) in United Kingdom within Other.

This role, Chef de Partie — Fresh, Seasonal Kitchen Pro (Live‑In + TRONC) at Harri, could be your next move.

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