Sous Chef: Lead Line & Grow Kitchen Career
Listed on 2026-09-29
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Marston’s is seeking a Sous Chef to join our team and lead in a high-volume kitchen. You’ll be right in the action as second in command to the Head Chef, stepping up when needed and ensuring hot, quality food is presented to the pass every time.
You’ll manage the kitchen during service, oversee staff development, and uphold the highest standards of food and service. We offer strong career progression within a supportive, value-driven pub group.
Our group is growing, and we are hiring a Sous Chef:
Lead the Line & Grow Your Kitchen Career in United Kingdom.
We would love to welcome a new Sous Chef:
Lead the Line & Grow Your Kitchen Career to our group in United Kingdom.
For the Sous Chef:
Lead the Line & Grow Your Kitchen Career position at Marstonscareers, we are reviewing applications now.
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