Commis Chef: Fast-Paced Pub Kitchen, to Sous Chef
Listed on 2026-09-29
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Marston’s PLC in Uttoxeter is looking for a Commis Chef to help prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen.
You’ll work within a team in a fast-paced environment and have the chance to develop your career through our internal pathway towards becoming a Sous Chef. We offer a friendly, lively workplace and genuine benefits to support your growth.
We would love to welcome a new Commis Chef:
Fast-Paced Pub Kitchen, Grow to Sous Chef to our organisation in United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Commis Chef:
Fast-Paced Pub Kitchen, Grow to Sous Chef role in the description above.
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