Junior Pub Chef: to Sous Chef
Listed on 2026-09-30
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Culinary, Catering
Marston’s is seeking a Commis Chef to join our team in a lively pub environment. You will prep, create and bring the pub menu to life, owning a section of the kitchen and learning new prep skills while growing your career.
You will work within a fast-paced team, supporting daily kitchen operations and delivering hot, on-spec dishes consistently. Marston’s offers a strong career pathway and real opportunities to progress your culinary journey.
We are currently recruiting a Junior Pub Chef:
Grow to Sous Chef | Flexible Hours for our team in United Kingdom.
The Junior Pub Chef:
Grow to Sous Chef | Flexible Hours position in the Other field is open for applications.
We have an opening for a Junior Pub Chef:
Grow to Sous Chef | Flexible Hours in United Kingdom within Other.
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