Chef Manager

• Full time
• Monday to Friday - 7:00am - 3:30pm
• £33000 per annum plus our Sodexo employee benefits package
• Opportunities for professional development

At Sodexo, we’re passionate about our people. We know that our teams are the key to delivering exceptional service and creating meaningful experiences for our clients, customers, and employees.

We are looking for an experienced and motivated Chef Manager to join a busy catering operation in Tingley
.

This is a hands-on leadership role responsible for overseeing the day-to-day catering service, managing a team and ensuring consistently high standards of food quality, service, safety and customer satisfaction.

• Oversee the daily catering operation and lead the team during service.
• Supervise, support and motivate catering staff.
• Maintain strong client and customer relationships.
• Ensure food is prepared, cooked, stored and served in line with food safety standards.
• Manage menus, recipes and portion control.
• Monitor food temperatures and ensure records are completed accurately.
• Manage stock levels, ordering, waste and food costs.
• Complete regular stock takes and financial reporting.
• Ensure opening, closing and handover procedures are followed.
• Attend team briefings, meetings and training as required.
• Maintain a clean, safe and well-organised working environment.
• Ensure all relevant paperwork and records are completed accurately and on time.
• Identify and report service, safety or performance issues to management.
• Support the wider catering operation as required.

• Previous experience in a Chef Manager, Chef Supervisor or similar catering leadership role
  .
• Strong knowledge of food safety and health & safety
  .
• Experience supervising and motivating a catering team.
• Excellent communication and customer service skills.
• Strong attention to detail and the ability to maintain high standards.
• Good organisational and time-management skills.
• The ability to work independently and make decisions during busy service periods.
• Working knowledge of Microsoft Office, including Word, Excel and Outlook
  .
• A relevant catering qualification or equivalent, such as NVQ Level 2/3, City & Guilds, HND or similar.
• Intermediate Food Safety qualification.

Working with Sodexo is more than a job; it’s a chance tobe part of something greater.

Belong in a company and team that values you foryou.

Act with purpose and have an impact through your everyday actions.

Thrive in your own way.

We also offer a range of perks, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering wellbeing support
• An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
• Access to a 24hr virtual GP Service
• Sodexo Discounts Scheme, offering great deals 24/7 across popular high street retailers (also open to friends and family)
• Save for your future by becoming a member of the Pension Plan
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
• Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
• Sodexo UK and Irelands enhanced benefits and leave policies

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed…