Chef Manager: Lead Kitchen, Menu Innovation & Budget
Listed on 2026-10-02
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Hotel Kitchen
BM Caterers in the United Kingdom is seeking an experienced Chef Manager to run a busy contract site, lead the kitchen team, liaise with the client, and ensure high standards of food and service.
You will recruit, train and motivate staff, manage budgets, deliver weekly reports and stock counts, forecast GP, and uphold food safety, hygiene and COSHH compliance while driving seasonal, nutritious menus.
We are seeking a motivated Chef Manager:
Lead Kitchen, Menu Innovation & Budget to join Harri in United Kingdom.
This posting is for the Chef Manager:
Lead Kitchen, Menu Innovation & Budget role at Harri, based in United Kingdom.
We are looking to fill the Chef Manager:
Lead Kitchen, Menu Innovation & Budget position at Harri in United Kingdom.
The Chef Manager:
Lead Kitchen, Menu Innovation & Budget role at Harri is now open for applications in United Kingdom.
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