Head Chef - Live in option

Live in option + Tips + Profit Share + Benefits + 5 days working .....

About Hall & Woodhouse - Sunday Times Best Place to Work

Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business. H&W holds a Sponsor License and could consider applications from Head Chefs already in the UK working under SOC 5434.

Part of the Hall & Woodhouse family of incredible destination inns and set in the Natural World Heritage Site of Lulworth Cove on the Jurassic Coast, the Lulworth Cove Inn is a stunning example of a friendly, quality English pub that we all know and love. Almost 400 years old, the inn was originally a mail stagecoach stop on the road from Wareham to get fresh horses and drop off mail for Lulworth Villagers, later it was a haven for the smugglers who brought ashore French lace, brandy and other contraband to sell to the good citizens of Lulworth.

Today you’re guaranteed a warm welcome, we’re family and dog friendly as any great pub should be with a beautiful terrace, wood burners and great food.

Looking for your next big step in a kitchen that’s full of energy, passion, and purpose?

We’re searching for a Head Chef comfortable in working to brand spec's tolead our high‑performing team at one of the area's best venues.

• Real work–life balance with a 5‑day week,consistent hours, and excellent working conditions.
• Good salary plus a share of tips, profit share and bonus scheme
• Profit share scheme and bonus – when the business thrives, so do you.
• Comprehensive lifestyle benefits,including pension, health cover, wellbeing support, discounts, and more.
• A vibrant, supportive team in a business driven by sustainability and an authentic people-first culture.
• Job security and clear career progression, backed by an award‑winning employer.
• Optional live‑in accommodation at £77.70 per week (subject to availability).
• All the support you need to succeed – weset you up to lead with confidence.

• A highly organized, skilled Head Chefwith experience delivering high-quality fayre to central spec's
• Someone who enjoys the buzz and spotlight of a fast‑paced, prestige kitchen.
• A chef who truly cares – motivated,passionate, and committed to excellence.
• An expert in food safety, hygiene, and allergen management.
• Calm, dependable, and resilient under pressure, with a solutions-first mindset.
• Strong in kitchen admin and happy in following precise cooking and presentation specifications.
• A positive, inspirational leader whobuilds, motivates, and supports great teams.
• Diligent about compliance and sustainability.
• Able to reliably manage the commute and flexible to work days, evenings, and weekends.
• Keen to join an employer that recognizes and rewards dedication and talent.

Previous experience leading in a managed pub or restaurant is a big advantage.