Commis Chef – to Sous in Fast-Paced Pub Kitchen
Listed on 2026-10-02
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering, Culinary
Marston’s is seeking a Commis Chef to join our team. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen. There’s room to grow and move toward Sous Chef through our internal pathway, DNA.
We offer a friendly, vibrant atmosphere, with benefits including staff discounts, flexible hours, meal deals, health and wellbeing perks, apprenticeship programmes and career progression opportunities within a renowned pub company.
Our organisation is growing, and we are hiring a Commis Chef – Grow to Sous in a Fast-Paced Pub Kitchen in United Kingdom.
Join us at Marstonscareers as our next Commis Chef – Grow to Sous in a Fast-Paced Pub Kitchen in United Kingdom.
We are currently recruiting a Commis Chef – Grow to Sous in a Fast-Paced Pub Kitchen for our team in United Kingdom.
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