Chef de Partie

As Chef de Partie, you will be a key member of our kitchen team at Dalmeny Park House Hotel, taking responsibility for a designated section and ensuring dishes are prepared to a consistently high standard. Working alongside our senior chefs, you'll help deliver an excellent dining experience for our guests while developing your skills in a busy hotel kitchen.

Part of the award-winning, family-owned RAD Hotel Group, Dalmeny Park House Hotel is a popular wedding and events venue, known for its beautiful surroundings and exceptional hospitality. You'll be joining a dedicated and passionate team, committed to delivering memorable experiences for every guest.

• Managing a designated section of the kitchen, ensuring smooth and efficient service.
• Preparing and cooking dishes in line with established recipes, quality standards and presentation guidelines.
• Maintaining high standards of food safety, hygiene and cleanliness at all times.
• Monitoring stock levels, assisting with ordering and ensuring effective stock rotation.
• Supporting and guiding Commis Chefs and junior members of the kitchen team.
• Keeping your workstation clean, organised and well-equipped.
• Working closely with the wider kitchen team to ensure a positive and collaborative working environment.

• Proven experience as a Commis Chef or Chef de Partie in a hotel or restaurant environment.
• Professional cookery qualifications are desirable but not essential.
• A genuine passion for food, with a willingness to learn and develop.
• The ability to work efficiently and remain calm under pressure in a fast-paced kitchen.
• Strong communication skills and the ability to work well as part of a team.
• A reliable, punctual and hardworking approach.
• Flexibility to work a variety of shifts, including evenings, weekends and holidays.

• Discounts across all RAD Hotel Group Venues
• Opportunities for Growth and Career Progression
• 4-Weekly Tips
• Weekly Pay
• Fresh Chef Whites
• Birthday Incentive
• Length of Service Incentive