Commis Chef: to Sous in Lively Pub Kitchen
Listed on 2026-10-05
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Culinary
Marston’s is looking for a Commis Chef to join our team in Scotland. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen.
As a Commis Chef you’ll grow your career and develop skills you can take home, with a clear internal pathway that could lead to Sous Chef. We offer a friendly, lively atmosphere, flexible hours and benefits that support you both at work and at home.
Consider building your career as a Commis Chef:
Grow to Sous in a Lively Pub Kitchen at Marstonscareers.
This opportunity is part of our work in Other.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Commis Chef:
Grow to Sous in a Lively Pub Kitchen role in the description above.
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