Commis Chef: to Sous Chef
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage
Marston’s is seeking a Commis Chef to join our pub kitchen team. You’ll prep, cook and help bring our menu to life, learning new skills and owning a small section of the kitchen. This role offers a clear path to develop toward Sous Chef as you grow with us.
You’ll thrive in a fast-paced team, take pride in delivering hot dishes to spec, and support the kitchen with day-to-day operations. Flexible, reliable hours are available to fit your life.
Consider building your career as a Commis Chef:
Grow to Sous Chef + Flexible Hours at Marstonscareers.
We appreciate your interest in this position.
Join Marstonscareers and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Commis Chef:
Grow to Sous Chef + Flexible Hours role at Marstonscareers, based in United Kingdom.
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