Commis Chef: to Sous Chef in Lively Pub
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cafe / Restaurant, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cafe / Restaurant, Cook & Chef
Marstons is looking for a Commis Chef to join our team in Ringwood. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen. Work in a fast-paced, supportive team environment, with opportunities to grow your career and progress toward Sous Chef through our DNA pathway.
We value passion for food, reliability and a can-do attitude on every shift. Benefits include flexible hours, meal deal on shift, staff discounts and access to
This is a great opening to take on the Commis Chef:
Grow to Sous Chef in a Lively Pub role at Marstonscareers.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in United Kingdom.
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