Chef de Partie or Sous Chef — Fresh Menu
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Cafe / Restaurant, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Cafe / Restaurant, Food & Beverage
Chefs are invited to join the Old Bridge Hotel, Holmfirth, as part of the Coaching Inn Group in January 2026. We are recruiting Chef de Partie and Sous Chef on full and/or part-time contracts, with shifts including evenings and weekends.
You will be inducted mid‑January and trained on our new menu for a refreshed 2026 opening. We offer training, a supportive team environment, and a range of benefits including staff discounts, gratuities distributed weekly via Tip Jar, and chef whites provided.
The following opening is for a Chef de Partie or Sous Chef — Fresh Menu, Flexible Shifts with Coaching Inn Group.
Learn more about the Chef de Partie or Sous Chef — Fresh Menu, Flexible Shifts role in the description above.
We appreciate your interest in this position.
Join Coaching Inn Group and contribute to our ongoing work.
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