Sous Chef | Lead Fresh, Local Kitchen Team
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
The Lifeboat Inn in St Ives, part of St Austell Brewery, is seeking a versatile Sous Chef to join our busy kitchen team, delivering high-quality dishes to delighted guests. You will support the Head Chef, follow procedures precisely, and help adapt menus to meet business needs while developing your skills through training and career opportunities.
We offer a competitive bonus scheme, 30% food & drink discount, shop and accommodation discounts, pension, health plan, cycle-to-work, Thrive
We have an opening for a Sous Chef | Lead a Fresh, Local Kitchen Team in United Kingdom within Other.
Our organisation is growing, and we are hiring a Sous Chef | Lead a Fresh, Local Kitchen Team in United Kingdom.
This opening is for the Sous Chef | Lead a Fresh, Local Kitchen Team role at Harri.
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