School Kitchen Sous Chef - Fresh Food Perks
Listed on 2026-10-07
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Thomas Franks Ltd. is seeking a creative and effective Sous Chef for our Ascot location. The role handles daily food preparation, service and maintaining high hygiene standards during a 40-hour week across term-time plus 39 weeks plus 6 weeks over the summer.
This is a 7-day operation with a 5-out-of-7 working pattern and includes benefits such as free parking on site and occasional staff meals. You will work within a school catering environment serving breakfast, lunch, supper and snacks.
For the School Kitchen Sous Chef
- Fresh Food, Growth & Perks position at Thomas Franks Ltd., we are reviewing applications now.
Full responsibilities and requirements are described in the listing above.
Learn more about the School Kitchen Sous Chef
- Fresh Food, Growth & Perks role in the description above.
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