Junior Sous Chef — Lead in Kitchen
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef
Van Voorden Foundry in the United Kingdom is seeking a passionate Junior Sous Chef to help lead our dining operation. You will be at the heart of busy services, drive quality, and oversee a large kitchen, developing your leadership skills and guiding the team.
This permanent full-time role offers average 40 hours per week, alternating weekends, and a clear path to future Sous Chef progression, with opportunities to work across diverse menus using fresh ingredients.
Step into the Junior Sous Chef — Lead in a High-Volume Kitchen role at Van Voorden Foundry in United Kingdom and grow with us.
Join Van Voorden Foundry and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Junior Sous Chef — Lead in a High-Volume Kitchen role at Van Voorden Foundry, based in United Kingdom.
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