Sous Chef: Lead Line & Elevate Our Kitchen
Listed on 2026-10-13
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Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen
Marston's PLC is seeking a Sous Chef to join our team. You’ll be right in the action, second in command to the Head Chef, ensuring hot, quality food is presented to the pass each service.
You’ll help manage the kitchen, run the line during service, develop the team, and maintain the highest standards of food and service. The role offers structured hours and opportunities to grow within a lively pub group.
For the Sous Chef:
Lead the Line & Elevate Our Kitchen position at Marston's, we are reviewing applications now.
Our group is growing, and we are hiring a Sous Chef:
Lead the Line & Elevate Our Kitchen in United Kingdom.
This role is for the Sous Chef:
Lead the Line & Elevate Our Kitchen role at Marston's.
We are seeking a motivated Sous Chef:
Lead the Line & Elevate Our Kitchen to join Marston's in United Kingdom.
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