Chef de Partie: Fresh Kitchen, Training & Perks
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Cafe / Restaurant, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Cafe / Restaurant, Food & Beverage
Thomas Franks is a founder-led, fresh food catering business focused on excellence and service delivered with individuality, passion and style. We operate a Monday–Friday kitchen servicing a school environment and welcome a Chef De Partie who can cook from scratch with seasonal ingredients.
All applicants must have the Right to Work in the UK. We offer unrivalled training, progression, and a range of employee benefits as part of our growing independent contract catering team.
We are seeking a motivated Chef de Partie:
Fresh Kitchen, Training & Perks to join Peoplebank in United Kingdom.
Are you ready to take on the Chef de Partie:
Fresh Kitchen, Training & Perks role at Peoplebank?
We would love to welcome a new Chef de Partie:
Fresh Kitchen, Training & Perks to our organisation in United Kingdom.
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