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Commis Chef: Path to Sous Chef

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: Marston's PLC
Part Time position
Listed on 2026-10-07
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Food & Beverage, Culinary
Salary/Wage Range or Industry Benchmark: 18000 - 22000 GBP Yearly GBP 18000.00 22000.00 YEAR
Job Description & How to Apply Below

Marston’s PLC in the United Kingdom is looking for a Commis Chef to join our pub kitchen team. You’ll prep, create and bring our menu to life, learning new prep skills and owning a section of the kitchen.

You’ll work with a supportive team in a fast-paced environment, with a clear pathway through our DNA career framework toward Sous Chef. We offer flexible hours, real benefits and a friendly, lively culture.

This posting is for the Commis Chef:
Path to Sous Chef + Flexible Hours role at Marston's PLC, based in United Kingdom.

Take a moment to read everything above and see whether this role is right for you.

We are looking to fill the Commis Chef:
Path to Sous Chef + Flexible Hours position at Marston's PLC in United Kingdom.

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