Chef de Partie — Fresh Food, Events
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Food & Beverage
The Abbey is seeking a Chef de Partie to join our small brigade, producing quality fresh foods for our Restaurant, Bars, Room Service and Meetings & Events venues in the UK. You will work across sections with a focus on fresh ingredients, presentation and consistency for both à la carte and buffet service.
You should hold a minimum NVQ Level 2 in food preparation or equivalent, have a passion for cuisine and a strong grasp of Health & Safety standards.
The following opening is for a Chef de Partie — Fresh Food, High-Volume Events with Peoplebank.
We invite applications for the Chef de Partie — Fresh Food, High-Volume Events position located in United Kingdom.
The following position is for a Chef de Partie — Fresh Food, High-Volume Events with Peoplebank.
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