Sous Chef

Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong.

Our people…

• bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team.
• make everyone feel welcome, just like an OLD FRIEND
  .
• take pride in their CRAFT
  , showing care and dedication in everything they do.
• are honest, authentic, and STRAIGHT UP in how they communicate at work.

Our beefy benefits…

• Beef Bank – Enjoy a monthly budget on a virtual card to spend on whatever makes you happy.
• Paid tronc earnings – Yes, even when you're on holiday!
• Flat Iron Card – Treat yourself and 4 friends to a meal every month on us.
• Service Awards: Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th!
• Beef up your honeymoon – Getting married? Enjoy an extra week of holiday on us.
• Enhanced family leave – Generous maternity...