Sous Chef — Lead Kitchen, Menu Innovation & Team
Listed on 2026-10-10
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Glasgow City Centre Hotel is seeking a confident Sous Chef to lead the kitchen, inspiring staff and ensuring high standards of quality, safety and efficiency. You will assist with menu development and create cost-effective, popular dishes while maintaining smooth kitchen operations in a fast-paced, creative team environment.
Join a vibrant, multinational hospitality team in Glasgow and enjoy opportunities to grow within your role.
The Sous Chef — Lead Kitchen, Menu Innovation & Team Growth role at Yellow 42 Recruitment is now open for applications in Glasgow, Scotland, United Kingdom.
As a Sous Chef — Lead Kitchen, Menu Innovation & Team Growth, you will play an important part at Yellow 42 Recruitment in Glasgow, Scotland, United Kingdom.
We invite applications for the Sous Chef — Lead Kitchen, Menu Innovation & Team Growth position located in Glasgow, Scotland, United Kingdom.
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