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Commis Chef: to Sous Chef in Fast-Paced Pub

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: Marstons Plc
Full Time position
Listed on 2026-10-10
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 18000 - 24000 GBP Yearly GBP 18000.00 24000.00 YEAR
Job Description & How to Apply Below
Position: Commis Chef: Grow to Sous Chef in a Fast-Paced Pub

Marston’s is seeking a Commis Chef to join our kitchen team and help prep, create and bring our pub menu to life. You will learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen as you grow your career.

As a Commis Chef, there’s plenty to get involved with while developing skills you can take home. We offer a supportive pathway through DNA with opportunities to become a Sous Chef in the future, plus a range of benefits.

Step into the Commis Chef:
Grow to Sous Chef in a Fast-Paced Pub role at Marstons Plc in Glasgow, Scotland, United Kingdom and grow with us.

We aim to respond to suitable candidates as soon as possible.

Full responsibilities and requirements are described in the listing above.

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