Sous Chef: Lead Kitchen, Menu Innovation & Mentorship
Listed on 2026-10-10
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage
Double Tree by Hilton Glasgow Central in Glasgow is seeking a Sous Chef to join our fast-paced kitchen team. You will support the Executive Chef, guide junior staff and help deliver menus that inspire guests while upholding the highest standards of food safety and cost control.
We offer a permanent, full-time role with 40 hours per week, opportunities for development, employee discounts, and a supportive work environment as part of Klarent Hospitality.
Are you ready to take on the Sous Chef:
Lead Kitchen, Menu Innovation & Mentorship role at Double Tree by Hilton Glasgow Central?
We appreciate your interest in this position.
Join Double Tree by Hilton Glasgow Central and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Sous Chef:
Lead Kitchen, Menu Innovation & Mentorship role at Double Tree by Hilton Glasgow Central, based in Glasgow, Scotland, United Kingdom.
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