Interim Head Chef - Creative Kitchen Leader
Listed on 2026-10-14
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Radisson Blu Hotel Glasgow is seeking an Interim Head Chef for a 3-month assignment to lead the kitchen team and drive menu development while achieving budgeted goals. You will report to the Executive Head Chef and oversee back-of-house F&B spaces, ensuring exceptional quality and service.
The role requires strong leadership, culinary creativity, and a proven track record in busy hotel kitchens. 40 hours per week, with a competitive package and opportunities for progression.
As a Interim Head Chef
- Creative Kitchen Leader (3 Months), you will play an important part at Axiom Hospitality Limited in Glasgow, Scotland, United Kingdom.
Join Axiom Hospitality Limited and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Interim Head Chef
- Creative Kitchen Leader (3 Months) role at Axiom Hospitality Limited, based in Glasgow, Scotland, United Kingdom.
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