Group Head Chef: Lead Kitchens, Seasonal Menu Innovation
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage
The Scotch Malt Whisky Society (SMWS) is seeking a Group Head Chef to lead our three venues—The Vaults (Leith), Queen Street (Edinburgh) and Bath Street (Glasgow). You will shape and evolve the food offering, drive menu innovation and uphold top culinary standards across busy, hospitality-driven operations.
You will manage a 21-strong kitchen team, develop seasonal menus with local and Scottish sourcing at heart, and partner with the Group Venue Manager to deliver exceptional food experiences
For the Group Head Chef:
Lead 3 Kitchens, Seasonal Menu Innovation position at Breath HR, we are reviewing applications now.
We would love to welcome a new Group Head Chef:
Lead 3 Kitchens, Seasonal Menu Innovation to our team in Glasgow, Scotland, United Kingdom.
Step into the Group Head Chef:
Lead 3 Kitchens, Seasonal Menu Innovation role at Breath HR in Glasgow, Scotland, United Kingdom and grow with us.
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