Sous Chef: HACCP-Driven Kitchen & Menu
Listed on 2026-10-11
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Cook & Chef, Catering
The Address Collective in Glasgow is seeking a dedicated kitchen assistant to assist the head chef in maintaining food quality and hygiene standards. Responsibilities include adhering to HACCP regulations, ensuring cleanliness, and preparing for food service.
The ideal candidate will have a strong attention to detail and be committed to following company policies regarding food preparation and hygiene. A clean and presentable uniform is required at all times.
This is a genuine position to take on the Sous Chef: HACCP-Driven Kitchen & Menu Support role at The Address Collective.
Consider building your career as a Sous Chef: HACCP-Driven Kitchen & Menu Support at The Address Collective.
The Sous Chef: HACCP-Driven Kitchen & Menu Support position in the Other field is open for applications.
We have an opening for a Sous Chef: HACCP-Driven Kitchen & Menu Support in Glasgow, Scotland, United Kingdom within Other.
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