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Sous Chef

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: Greene King
Full Time position
Listed on 2026-10-10
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 25000 - 35000 GBP Yearly GBP 25000.00 35000.00 YEAR
Job Description & How to Apply Below

Responsibilities

  • Communicate with all the team and develop great working relationships with all team members
  • Take responsibility for ensuring standards of cleanliness and hygiene are maintained, making sure food safety and health and safety policies and procedures are in place
  • Responsibility alongside the Head Chef for the kitchen operation, achieving the highest possible food and service standards through your team and for our guests
What you’ll bring to the kitchen
  • You understand the operations of a large, fresh food focused pub or restaurant, having had previous experience in a similar style role.
  • Understand GP’s and stock management.
  • Ability to inspire, motivate and support the development of the wider kitchen team.
  • Competent understanding of all regulations, food hygiene and company specifications.

We would love to welcome a new Sous Chef to our organisation in Glasgow, Scotland, United Kingdom.

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