Sous Chef Culinary Impact
Listed on 2026-10-11
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering
Glendola Leisure Group is seeking a Sous Chef to work closely with the Head Chef to design and deliver menus that meet customer satisfaction and our bottom line. This will include placing orders, helping to minimise wastage and serving up consistently high-quality dishes.
You’ll also help to recruit, train and develop the kitchen team, ensuring skills are up to date and opportunities for development are taken advantage of.
This is a strong role to take on the Sous Chef:
Flexible Shifts, Growth & Culinary Impact role at Glendola Leisure Group.
The advertised compensation is 32.000 - 39.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef:
Flexible Shifts, Growth & Culinary Impact role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).