Neapolitan Pizzeria Chef — Own Dough & Menu
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant
Cameron Clarke Associates t/a talent-finder is recruiting a Pizzeria Chef for a busy Glasgow kitchen. The role covers 45 hours per week across 4 or 5 days, with Neapolitan dough expertise essential.
You will work under senior chefs and rotate between sections, delivering high-quality pizzas and contributing to menu development. The successful candidate will bring proven pizza experience, strong hygiene practices and a team-first attitude to a long-standing, family-owned Italian restaurant group.
We are currently recruiting a Neapolitan Pizzeria Chef — Own Your Dough & Menu for our team in Glasgow, Scotland, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 32.000 - 40.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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