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Kitchen Porter

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: Topgolf
Full Time position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 18000 - 23000 GBP Yearly GBP 18000.00 23000.00 YEAR
Job Description & How to Apply Below
  • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
  • Place clean dishes, utensils, and cooking equipment in designated storage areas.
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.
  • Sort and remove trash, placing it in designated pickup areas.
  • Ensure compliance with sanitation regulations and food safety guidelines.
  • Assist with unloading and storing deliveries.
  • Perform other kitchen duties as assigned by the culinary team or supervisor.
Job Responsibilities
  • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
  • Place clean dishes, utensils, and cooking equipment in designated storage areas.
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.
  • Sort and remove trash, placing it in designated pickup areas.
  • Ensure compliance with sanitation regulations and food safety guidelines.
  • Assist with unloading and storing deliveries.
  • Perform other kitchen duties as assigned by the culinary team or supervisor.
Critical Skills & Experience Requirements
  • No specific educational requirements; a high school diploma or equivalent may be preferred.
  • Proven experience as a dishwasher or in a similar role is a plus.
  • Ability to work in a fast-paced and demanding kitchen environment.
  • Attention to detail and a commitment to maintaining cleanliness and hygiene standards.
  • Physical stamina to stand for extended periods and lift heavy trays or dish racks.
  • Basic knowledge of sanitation regulations and food safety standards.
  • Team player attitude with effective communication skills.
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