Night Sous Chef – Halal Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen
Dnata is seeking a Sous Chef - Nights in Glasgow to lead a high-volume halal kitchen operation. You will manage daily production, ensure top-quality meals, and drive labour efficiency while upholding food safety and health & safety standards.
Key duties include supervising staff recruitment, training, and performance, maintaining disciplined teams, and coordinating with senior management to meet client specifications and cost targets.
The following role is for a Night Sous Chef – Halal Kitchen, Glasgow with Dnata.
Learn more about the Night Sous Chef – Halal Kitchen, Glasgow role in the description above.
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This posting is for the Night Sous Chef – Halal Kitchen, Glasgow role at Dnata, based in Glasgow, Scotland, United Kingdom.
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