Pub Kitchen Commis Chef — to Sous Chef
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Marston’s PLC in the United Kingdom is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll work as part of a fast-paced kitchen, learning skills and taking ownership of a section of the kitchen.
We’re looking for someone with experience in a similar chef role or as a KP, who enjoys teamwork and delivering hot, to-spec dishes. Flexible and part-time hours are available to fit around commitments.
We are currently recruiting a Pub Kitchen Commis Chef — Grow to Sous Chef for our team in Glasgow, Scotland, United Kingdom.
This is a strong opening to take on the Pub Kitchen Commis Chef — Grow to Sous Chef role at Marston's PLC.
As a Pub Kitchen Commis Chef — Grow to Sous Chef, you will play an important part at Marston's PLC in Glasgow, Scotland, United Kingdom.
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