Junior Sous Chef: Lead Kitchen, Train Team, Uphold Quality
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Harri in Glasgow is seeking a Junior Sous Chef to join our team. You will work with the Head Chef to support kitchen operations, training, and Food Safety.
Responsibilities include ensuring high quality food, coaching the kitchen team, and maintaining health and safety standards (HACCP, COSHH). Previous kitchen supervision or leadership of a team is ideal; opportunities for limited menu development exist at this stage.
The Junior Sous Chef:
Lead Kitchen, Train Team, Uphold Quality position in the Other field is open for applications.
Full responsibilities and requirements are described in the listing above.
Learn more about the Junior Sous Chef:
Lead Kitchen, Train Team, Uphold Quality role in the description above.
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