Sous Chef — Menu Innovation & Team Leadership
Listed on 2026-10-12
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage
Double Tree by Hilton Glasgow Central seeks a passionate Sous Chef to join its dynamic kitchen team in Glasgow. You will assist the Executive Chef with daily operations and oversee junior kitchen staff to deliver high standards.
We’re looking for culinary qualification or equivalent experience, strong leadership, and a solid understanding of kitchen operations, food costing and hygiene. Weekend availability is expected, with full-time hours and a permanent contract.
This role, Dynamic Sous Chef — Menu Innovation & Team Leadership at Double Tree by Hilton Glasgow Central, could be your next career step.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Dynamic Sous Chef — Menu Innovation & Team Leadership role in the description above.
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