Experienced Line Cook- Part Time

Job Details

• Level
  :
  Experienced
• Job Location
  : MAIN STREET WAREHOUSE - GLASSBORO, NJ 08028
• Position Type
  :
  Part Time
• Education Level
  :
  High School
• Salary Range
  : $16.50 - $19.00 Hourly
• Travel Percentage
  :
  None
• Job Shift
  :
  Any
• Job Category
  :
  Restaurant - Food Service

POSITION TITLE:

Line Cook
FLSA STATUS:
Hourly

SCHEDULE:

Part-Time

LOCATION:

557 Delsea Dr N, Glassboro, NJ

REPORTS TO:

Kitchen Manager / Food Service Manager
DIRECT REPORTS (if applicable): N/A

Mandatory weekends and Holidays

Liscio’s Italian Bakery, Inc. is seeking a Line Cook to join our team at our new location. The ideal candidate will have basic food preparation experience, a strong work ethic, and a commitment to food safety and quality. The Line Cook is responsible for preparing and cooking menu items, ensuring food safety, and maintaining a clean and efficient kitchen.

• Prepare and cook food items according to established recipes and standards.
• Ensure food safety and sanitation guidelines are met at all times.
• Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
• Assist with ingredient prep, portioning, and stocking kitchen supplies as needed.
• Work efficiently in a fast-paced environment while maintaining quality and consistency.
• Follow all safety and company policies, including proper use of kitchen equipment.
• Communicate effectively with team members and supervisors to ensure smooth kitchen operations.

• Thoroughness – Pays attention to details, ensuring food quality and kitchen cleanliness.
• Teamwork Orientation – Works well with others and fosters a collaborative work environment.
• Time Management – Manages time effectively in a fast-paced kitchen setting.
• Technical Capacity – Understands and follows basic food preparation and safety procedures.

• Previous food preparation or line cook experience preferred.
• Ability to stand for extended periods and lift up to 25 lbs.
• Strong work ethic and reliability.
• High School Diploma or GED preferred.
• Ability to work a flexible schedule, including weekends and holidays.
• Reliable transportation to and from work.

• Serv Safe certification is a plus but not required.
• Experience working in a high-volume kitchen environment is preferred.